12 Oct 2024

Lawrence Crockower

Certainly the biking was excellent as were the usual great guides and staff but what made this trip so good was the Michelin quality of cook Frank. Each of our 12 dinners was not only different, excellent and varied but after many great trips this fare was beyond the expected. The extras include a special cheese tasting in France and of course a beer tasting in Belgium. The boat people and the guides not only liked us they liked each other and their roles. Not a negative Nellie in the bunch. I have no idea what it may take to keep Frank on your team but without question he is worth every penny of his compensation and more. L. Crockower

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